Cooking Club
From 12:00-1:00pm. This month's theme: Remembering The Titanic Recipes
This month's theme is recreating the Titanic menu. To participate, call the Info Desk at 262-375-7640 ext. 200 to get the contact info of the member assigning recipes based on the Titanic menu.
R.M.S. “TITANIC”
Remembering April 14, 1912
F I R S T C L A S S D I N N E R MENU
- Pastry shells with Green Onion and Parmesan
- Mushroom Consomme / Creame d’asperges
- Roast Beef & Asparagus Wraps
- Marinated Salmon with Mango-Kiwi Relish
- Zucchini-Wrapped Cod garnished with Lemon and Thyme
- Chicken with Pineapple Salsa
- Zesty Grilled Vegetables on Skewers or Balsamic Root Vegetables
- Boursin Cheese Potatoes
- Sweet Potato Squares with Lemon-Garlic Mayonnaise
- Squash halves with dip
- Lemon-Lime Mini Tarts
- Waldorf Pudding
Event Registration (1 of 2)
Register yourself here and add guests on the next screen.
Registrations & Reservations
No upcoming registrations or reservations.
Event Registration (2 of 2)
Hey !
Will anyone be attending with you? Add their name(s) to your registration.
If you are registering for a kid or a teen program, please include child's name and grade level.
Cooking Club
From 12:00-1:00pm. This month's theme: Remembering The Titanic Recipes. Join us at the library for the Cooking Club! Choose a cookbook that goes with the monthly theme and select a recipe that piques your interest, then prepare the dish to share with our wonderful community. Be prepared for an engaging conversation about your culinary creation and the opportunity to make new acquaintances. Everyone is invited to participate, and no prior registration is necessary. Don't forget to bring your own supplies and a copy of your recipe for sharing your delectable creations..